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Register for Friday: http://my.mbaa.com/Core/Events/eventdetails.aspx?iKey=DNE0117F
Register for Saturday: http://my.mbaa.com/Core/Events/eventdetails.aspx?iKey=DNE0117S
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Friday 1/20 @ Martha's Exchange, Nashua, NH
4:00-5:00
Registration & Happy Hour
5:00-6:30
Welcome!
Rob Burns - NightShift Brewing - Expansion practices / theories
Jack Hendler - Jack's Abby - Expansion practices / theories
Derek Luke - Newport Storm - Sour Beer ideas
7:00 - 8:00
Dinner
Saturday 1/21 @ Anheuser-Busch InBev, Merrimack, NH
8:00-9:00
Registration & Continental breakfast (Sponsored by BSG):
9:00-9:30
Introduction - District New England President's welcome - Jon Clegg
Summer Anderson/Frank Schaub - rules of the day / details of the brewery
Quick District updates / happenings from officers - Treasurer report
9:30-9:45
MBAA National - President's message - Roy Johnson
9:45-3:30
Jamie Carmichael - Murphy & Son - Colloidal Stability
Roy Johnson- John I. Haas - Annual Hop crop update
Bob Bernier - Matheson Gas - Gas Safety (Right-to-Know training)
George Murphy - MicroStar Logistics - Keg Quality
Karl Siebert - Cornell Univ - Effects of pH on beer haze/ foam, and astringency perception
Ben Bailey - Troeggs Brewing - Settling up a Quality program
3:30-4:00
Meeting closing message / reminder for next mtg, etc. / room clean up - organize for brewery tour
4:00-end
Optional Brewery tours