District Michigan Quarterly Meeting

General Meeting to start at 10:00 am.

10:30-11:30:  Dustin Helsel: Food Safety in the Brewing Industry: Starting a food safety plan and meeting regulatory requirements (40 minutes plus QA)

11:30-12:30:  Gary Nicholas: Human Capital: Recognizing Personnel as the Key to Quality Operations (40 minutes plus QA)

12:30 to 1:30 Lunch

1:30 to 2:00pm:  Santiago Gomez: The Effect of Late Kettle Additions and Dry Hopping on IBUs (20 minutes plus QA)

2:00- 3:00pm:  Diane and Michelle Gooding: Sustainable Initiatives in the Hop Industry & 2017 Crop/Market Report (40 minutes plus QA)

Please RSVP to Tim Gossack tgossack@bellsbeer.com

Cost is $10 for members and non-members. This includes the meeting and lunch.​​

PARKING:
Parking is available in the city lot that is directly in front of the building. There is also a small side lot right behind the brewery as well as some street parking.