Save the Date: MBAA Meeting November 17-18
Education for the Brewer by Experts
Diploma of Brewery Engineering for the Craft -- certificate provided upon completion
DAY ONE Engineering School, how to run a brewery November 17,2017 Friday
- One Day Brewing & Malting Science Course (Speaker TBA) Hosted by Fred Scheer- Krones
- Bob Wells Fristam Pumps “Centrifugal Pumps
- James Diamantis State of the Art CIP system
- Dan Stromberg- “Glycol Piping for Breweries”
- Chris Going, Owner/CEO of Mill Creek Brewing in Nolensville, Brewery expansions
- Darren Godlin, Owner of GPS, St. Louis -his talk will be about “Automation for Brewers”
- Michael Sutton, VP for Hop Steiner, NY- his talk will be a “update on hops”
- Jack Jordan “Overview of Valve Systems and Applications”
DAY TWO Technical Sessions November 18,2017 Saturday
- Includes continental breakfasts and lunches,
- Hors d'oeuvres and beer at hospitality room, Thursday and Friday
- Tentative presentations- continuing the Theme, spread the word to your peers
- World Malt Updates Rebecca Jennings
- Seamless Canning David Garab
- Boilers and Waste Water Mgt. Todd Hoeschele
- Malting came before Brewing Sebastian Wolfrum
- Properly Engineered Valves Jeff Tocio of Pentair
DAY THREE Depart November 19,2017 Sunday
Where:
- Islamorada Brewery Fort Pierce
3200 St. Lucie Blvd.
Fort Pierce FL 34946
Hotel Dates November 17 and 18 at
Hampton Inn
1985 Reynolds Dr,
(772) 828-4100
Fort Pierce, 34949
- Special rate until all rooms are booked, various size rooms at discounted rates
- Book your room early before they run out in mid-October
Cost for Members --
- Both days Friday and Saturday $75 per person
- Cost for Saturday only technical session $25
Cost for Non-Members
- Both days Friday and Saturday $150
- Technical Session Saturday only $50
Closest airports Ft. Lauderdale 1.5 hours away, Palm Beach 50 minutes away
We now take credit cards on site day of meeting or pay online www.mbaa.com SE District
Online Registration
Online Sponsorship: