Hello Members,
Dr. Karl Siebert would like to notify you about an upcoming short course on Brewing Science and Technology. Details Below:
The Brewing Science & Technology one day extension program that was previously offered (and very favorably rated) will again be presented in Geneva, NY, this time on Friday, November 4, 2016. Previous offerings have included people from New England, New Jersey, Pennsylvania, Ontario and beyond.
The largest venue at the Geneva Experiment Station is the Jordan Hall Auditorium. When this is set up classroom style it can accommodate up to 80 people. In the previous eight offerings we sold out five times.
Geneva is in the Finger Lakes, the largest viticultural area in the East. About one third of the approx. 500 wineries in New York State are in the Finger Lakes. Seneca Lake (Geneva is at the North end) has over 60. There are also numerous breweries and distilleries in the area.
About the program:
This will be entirely presented by Prof. Karl Siebert, who spent over 18 years in the brewing industry and who has received multiple awards from ASBC and MBAA.
This short course will cover barley, malt, hops, brewing water, adjuncts, brewhouse operations, brewing yeast and brewery fermentations, maturation, finishing and beer styles.
The short course will cost $180, which includes meals and handouts.
More information about the course and a link to on-line registration can be seen at: http://events.cals.cornell.edu/brewingnov16.
Karl J. Siebert, Ph.D.
Professor of Biochemistry
Director, Brewing Program
Dept. of Food Science Cornell University 630 W. North St. Geneva, NY 14456