Hello everyone!
We will be having our third District Carolinas meeting this year at Brewery 85 in Greenville, SC on September 15, 2017. This meeting will have talks covering yeast, quality, and sensory science. A general outline of the meeting is below with a registration link attached. Cost for the event will be $20 for members, $35 for non-members (student members are $10 and student non-members $20) and will include a light breakfast and lunch. If you are a non-member, simply click the registration link and you should be able to create a log-in that way to register.
Timeline of meeting:
8:30 am Officers Meeting9 am Registration9:30 am General Meeting
10:30 am "33 Things You Should Know about Dry Hopping" John Bryce, MBAA
11:30 "Optimizing hop oil extraction" Jeff "Puff" Irvin - Department Chair for Brewing, Distillation, and Fermentation, AB Tech
12:30 am "A Brief Introduction to Sensory" Caroline Parnin - East Coast Technical Manager - LallemandBrewing (sensory component involved)
1:00 pm Lunch
2:00 pm "Taming the Flavors of the Southeast" David Thornton - SouthYeast Labs Inc.
Tour of Brewery 85 and beers following
Tour of Carolina Bauerhaus following the meeting with a tour from David Thornton and 30% off beers!
Outside beer and swag donations to the event are always appreciated!We look forward to seeing everyone there!
A Big Thank you to our Sponsors!
To be a sponsor this event please click here!
http://my.mbaa.com/iCore/Events/Event_Display.aspx?EventKey=DCA0917SP