2nd Annual Crawfish Boil -SE District

Friday   6:00 to 11:00 Hospitaltiy at Hotel


Saturday  
8:45am-9:45am: Chris Nimptsch, “ Kegs  Best disinfection, sterilizing and filling practices ”
9:50am-10:50am: Jim Diamantis, “Automation for the 21s Century”
10:50am-11:10am: Mid-Morning Break (Snacks & Beverages)
11:15am-12:05pm: John Byrce, “33 Things You Should Know about Dry-hopping”
12:05pm-12:20pm: MBAA SE District Award Presentation-Keith Ramos, Brewing Supervisor, Yuengling

12:20pm-1:15pm: Lunch Social (Food & Beverage)

1:20pm-1:45: Ask the Brew Master’s Session
1:45pm-2:45pm: Mike Matthews, “Subject Covered”
2:45pm-3:30pm: Brewhub Tour with Matt Speece
3:30pm-4:00pm: Closing Session / Introduce New Members

CRAWFISH BOIL

4:00pm-Until the Crawfish Run Out!